BITES

ALMONDS - Dried chili, lime - 6

GRILLED AVOCADO - Sea salt, Spanish olive oil -8

BOQUERONES - Baby turnips, seaweed bread crumbs, EVVO - $9

ARTISANAL PEPPERONI- Mozzarella, basil, pickled red onion - 14

MUSSELS ESCABECHE - Sourdough crumbs, carrots, red onion -$11

NIGHT MOVES SOURDOUGH- Garlic butter, radish, sea salt - 13

HALIBUT TARTARE- Fennel, blackberry, basil - 16*

APPS

HONEY GEM CAESAR – Parmesan, garlic bread crumb – 14

BURRATA–Crispy potato, piquillo peppers, fava beans, poblano ravigote– 17

CHEESE PLATE – St Stephen, Tumbleweed cheddar, Oma - 21*

SMOKED BEETS – Mustard cream, cornichon, dill – 16

MUSTARD HOUSE RIBS –Mustard glaze, sesame, pistachio – 18

PICKLE PLATE- Pimento cheese, house pickles, sourdough - 13

GRILLED ASPARAGUS- Sunny duck egg, lardo, parsley - 16*

PASTA

TAGLIATELLE – “Nonna Olympia” bolognese, parmesan – 17/29

ORECCHIETTE – Mushroom ragu, pesto, pecorino, breadcrumb –14/25

PAPPARDELLE– Smoked pork sugo, parmesan, black olive, basil - 17/29

MAINS

ROASTED BISTRO STEAK–Onions, duck fat potato, garbanzo, jus 38*

PEPPERJACK ARANCINI- Black bean puree, salsa, cilantro -24

BURGER – Cheddar, tomato aioli, arugula, pickles, fries - 19*

SMOKED 1/2 CHICKEN- Poblano, spring onion. peppers, jus - 28

SMOKED PORK LOIN- Taleggio, radicchio, plum -32

LOCAL HALIBUT - Asparagus, cauliflower, peas - 38

SIDES

FRIES - Malt vinegar aioli - 7

CRISPY YUKONS - Smoked butter - 8

ROASTED CARROTS - Lucanica sausage, buttermilk. - 11

SIMPLE SALAD -Mustard vinaigrette- 7